Today was a snow day for Irvington Public Schools and I enjoyed it by making some blueberry muffins. I love Au Bon Pain's blueberry muffins and I would love to know what is their secret ingredient. My muffins taste pretty good but it seems like I'm missing something. I will probably eat one or two and put the rest in the freezer. If you're single and love to bake. What do you do with your extra sweets?
I should save some for my kids, they'll eat it up.