New York is a culinary adventure, I'm discovering. There are so many different restaurants, food shops, delis, food trucks that your palette may need to be cleansed and re-cleansed to enjoy every single one of these places. So, at first I decided that Little Italy would be a great place to
explore but the rain poured heavily and a walking tour of Little Italy would leave my friend and I drenched to the bone. I needed a quick change of plan so that we could explore indoors. After watching food network star and saw the episode featuring Chelsea Market, I had to go! Chelsea Market was the indoor alternative. Even though it was pouring rain, my friend convinced me that we should still go. We walked in the pouring to take the bus and two trains to 23rd and 7th where Chelsea Market was supposed to be; its actually located at 17th and 3rd. When we got off the subway the sun shone brigtly; I said to my friend with enthusiasm, It stopped raining! We walked another couple blocks and arrived at Chelsea market with our stomachs ready to be filled. We browsed around the browery, a kitchen supply store, looked at some strange fruit in the fruit exchange which I can't remember the name but the store owner told us that it did not taste very good.
We browsed around a few more stores, got some bread and decided to leave before it got too late. We were looking for more to do but the market was smaller than I expected. I thought it would be bigger for some reason. The trip was definitely had a few mini obstacles but it was worth everyone of them.
|My friend Keisha standing below|
the Chelsea market sign.
We also stopped at Amy's bakery and took pictures of her creative designs, like the purse shown on the right.
I was starving at this point and had to get something to eat, since seafood is a weakness of mine, we decided to grab a bite to eat at the Lobster Place. They had a lobster club for $16.95 which was a little pricey for me, so I went with the crab roll with bacon, avocado, lettuce and tomato for about $10. My crab roll was rich, creamy and succulent. It came with a side of coleslaw and chips. The coleslaw was smothered in mayonnaise and I didn't really enjoy it. My friend kept raving about her shrimp salad about the freshness and the light sweetness of the dressing that did not overpower the salad.
While eating lunch, I saw a familiar looking face standing in the Lobster place and I was like that's Carla Hall from Top Chef! My friend, not a shy person, went inside and introduced herself. I then came in and asked if I could take a picture with her and she said yes! I was so excited and she was nice enough to hold all my stuff for me while taking the picture. That was pretty cool.
|Top chef Carla Hall and I|