I absolutely love Niman ranch chorizo sausage, and yams are so good no matter what time of year.
I was thinking of this dinner for a couple of days before I made it. Today was the day, I came home and started cooking. The funny thing is, the sound of the knife slicing through the yam and the sizzling of the chorizo calmed me down. For a no fuss dessert, some chocolate chips to take advantage of being single and cooking.
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