Wednesday, April 13, 2011

Delicious and quick: grilled chicken and cheese sandwich

After work hunger means a mad rush  to the kitchen and a quick gameplan of what to eat for dinner. My grill pan is the saving grace for this night. I seasoned  some chicken breasts with salt, pepper, worshtershire sauce, paprika and Mrs. Dash. Olive oil to prevent sticking on the grill pan is a must. I left this in the refrigerator overnight so my after work hunger would not lead to a cereal quick fix. I grill the chicken and add cheese for extra flavor. Brussel sprouts sauteed in rendered bacon fat as a side experimentation tastes delicious. Now the inevitable clean up awaits.

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